La Carta
Cocina mediterránea.
Ingredientes frescos.
Snacks | Appetizers
Patatas fritas | 5
French fries
Patatas fritas de bolsa | 1,50
Chip potatoes
Almendras | 2,00
Fried potatoes
Aceitunas rellenas | 2,00
Fried potatoes
Boquerones en vinagre | 5
Anchovies in vinegar
Berberechos en conserva | 9
Canned cockles
Mariscos | Shellfish
Quisquilla hervida (100 gr.) | 13
Boiled shrimps
Gambas a la plancha (100 gr.) | 14
Grilled prawns
Gambas al ajillo | 18
Prawns with garlic
CON CONCHA
Mejillones al vapor | 8,50
Steamed mussels
Almejas a la marinera | 15
Clams in fish sauce
Zamburiñas | 2,50/ud.
Tellinas | 8
Ensaladas | Salads
Ensalada mixta (lechuga, tomate maíz, atún, zanahoria, espárragos, huevo, y olivas) | 9
Mixed salad (lettuce, tomato, corn, tuna, carrots, asparagus, eggs and olives)
Ensalada La Raspa (tomate con salazones) | 16
“La Raspa” salad (tomato with salted fish)
Entrantes | Starters
Croquetas de jamón | 1,50/ud.
Ham croquettes
Ensaladilla rusa | 5
Russian salad
Ensaladilla marinera | 5
Seafood salad
Ensaladilla de cangrejo | 5
Crab salad
Patatas con ajo | 5
Garlic potatoes
Patatas bravas | 7,5
Potatoes with brava sauce
Queso manchego | 7,50
Manchego cheese
Jamón ibérico y queso manchego | 16,50
Iberian ham and manchego cheese
Jamón ibérico | 14
Iberian ham (black label)
Champiñones en salsa verde | 5
Mushrooms with green sauce
Periquitos | 7,75
Breaded chicken
Gambita pequeña frita de la Bahía de Santa Pola | 7,5
Small prawn from the bay of Santa Pola
Sepia a la plancha | 11,50
Grilled cuttlefish
Pulpo de roca a la plancha | 15
Grilled octopus
Pulpo a la gallega | 16
Octopus with boiled potatoes spicy pepper and salt
Salpicón de pulpo | 6
Octopus cocktail
Sardinas (6 uds) | 6
Sardines
Sardinas (12 uds) | 12
Sardines
Pescadito frito de la Bahía de Santa Pola | 12
Fried fish from the bay of Santa Pola
Chopitos fritos | 11,00
Fried baby squid
Calamar nacional a la romana | 15,00
Fried squid
Calamar a la plancha | 16
Grilled squid
Calamar de potera | 50/Kg.
Squid
Bacalao a la vizcaína | 8
Fried cod with tomato sauce
Arroces | Rices
Arroz a banda | 12,50
Rice “aside” (fisherman style)
Arroz de marisco | 12,50
Rice with shellfish
Arroz negro | 12,50
Rice in squid sauce
Fideuá |12,50
Pasta with fish
Gazpacho marinero |12,50
Gazpacho with fish
Arroz con verduras |12,50
Rice with vegetables
Arroz del Jou (arroz meloso con gatet)| 15
“Jou” rice (rice in thick sauce and cat fish)
Arroz con bogavante (meloso o seco)| 18,50
Rice with lobster (thick sauce or drie rice)
Caldero de pescado variado (1º Pescado, 2º Arroz)| 35
Fish soup with variety fish
Pescados | Fish
Dorada | 14
Gilthead bream
Lubina | 14
Ocean perch
Lenguado | 13
Sole
Emperador | 13
Swordfish
Atún | 15
Tuna
Rape a la marinera | 16
Monkfish at fisherman style
Pescado de corte | S/M
Fish
Consúltenos sobre otras opciones de pescado.
Ask about other fish options
Carnes | Meat Dishes
Filete de ternera con guarnición | 13
Beef steak with aubergine
Entrecot con guarnición | 18
Sirloin steak with aubergine
Chuletón de vaca (600 gr.) con guarnición | 25
Thick cow steak with aubergine
Pechuga de pollo a la plancha con patatas y ensalada| 11
Grilled chicken steak with chips and salad
Lomo fresco con patatas y ensalada | 11
Fresh pork tenderloin and salad
Lomo adobado, huevo frito y patatas | 11
Marinated pork tenderloin, fried egg and chips
Bacon con huevos, patatas y ensalada | 11
Bacon with fried eggs, chips and salad
Hamburguesa con patatas | 7,50
Hamburger with fried potatoes
Hamburguesa, salchicha, huevo frito y patatas | 12
Hamburger sausages, fried egg and fried potatoes
Ingrediente extra | 1
